A good chilli powder should do more than just add heat—it should bring depth, colour, and character to every dish.

Nimadi Farms Red Chilli Powder is crafted from a carefully selected blend of Byadgi, Guntur, and Kashmiri chillies, chosen for their unique balance of colour, flavour, and pungency. To preserve their natural qualities, the chillies are stone-ground on low RPM machines (≤140 RPM), a slow and traditional process that generates minimal heat during grinding.

This gentle method helps retain the natural oils, aroma, and vibrant colour of the chillies, delivering a chilli powder that feels closer to what previous generations would have prepared at home.

Whether you're making everyday curries, family recipes, or festive dishes, it adds the authentic flavour and warmth that good food deserves.

• Byadgi Red Chillies
• Guntur Red Chillies
• Kashmiri Red Chillies

Nothing else.

No artificial colours. No preservatives. No fillers. No additives.

• Stone-ground on low RPM machines (≤140 RPM) to minimise heat generation during grinding.
• Helps preserve the natural oils and aroma of the chillies.
• Carefully blended to achieve a balanced combination of colour, flavour, and pungency.
• Made from whole chillies rather than extracts or artificial flavour enhancers.
• Delivers a rich natural colour without added colouring agents.
• Prepared in small batches for consistency and freshness.
• Free from preservatives, fillers, and synthetic additives.

Store in an airtight container in a cool and dry place.

Keep away from direct sunlight, moisture, and humidity to preserve freshness, colour, and aroma.

Always use a clean, dry spoon while handling the powder. Proper storage helps maintain its flavour and natural characteristics for longer.