Looking for the comforting taste of tradition?
Every spoon of Nimadi Farms A2 Gir Cow Cultured Ghee brings you exactly that.

Made from the milk of free-grazed, pasture-raised desi Gir cows, our ghee is as authentic as it is wholesome. Purity begins at the source—our cattle feed is carefully chosen and never sprayed with glyphosate-based weedicides.

Fresh milk is gently cultured into curd using a natural starter, then left to set overnight. At dawn, in the quiet hours of the morning, the curd is hand-churned using the ancient Bilona method, alternately clockwise and anticlockwise, to separate pure white butter. This butter is then slow-simmered to create a rich, golden ghee—aromatic, nourishing, and full of natural goodness.

Prepared daily in small batches and certified glyphosate-free by The Detox Project, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, chemicals, or artificial ingredients.

Perfect for cooking, baking, or simply adding to your meals, it’s a clean, nourishing way to bring the warmth of tradition back to your table.

Best before 12 months from the date of packaging.

Ingredients

Looking for the comforting taste of tradition?
Every spoon of Nimadi Farms A2 Gir Cow Cultured Ghee brings you exactly that.

Made from the milk of free-grazed, pasture-raised desi Gir cows, our ghee is as authentic as it is wholesome. Purity begins at the source—our cattle feed is carefully chosen and never sprayed with glyphosate-based weedicides.

Fresh milk is gently cultured into curd using a natural starter, then left to set overnight. At dawn, in the quiet hours of the morning, the curd is hand-churned using the ancient Bilona method, alternately clockwise and anticlockwise, to separate pure white butter. This butter is then slow-simmered to create a rich, golden ghee—aromatic, nourishing, and full of natural goodness.

Prepared daily in small batches and certified glyphosate-free by The Detox Project, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, chemicals, or artificial ingredients.

Perfect for cooking, baking, or simply adding to your meals, it’s a clean, nourishing way to bring the warmth of tradition back to your table.

Best before 12 months from the date of packaging.

Looking for the comforting taste of tradition?
Every spoon of Nimadi Farms A2 Gir Cow Cultured Ghee brings you exactly that.

Made from the milk of free-grazed, pasture-raised desi Gir cows, our ghee is as authentic as it is wholesome. Purity begins at the source—our cattle feed is carefully chosen and never sprayed with glyphosate-based weedicides.

Fresh milk is gently cultured into curd using a natural starter, then left to set overnight. At dawn, in the quiet hours of the morning, the curd is hand-churned using the ancient Bilona method, alternately clockwise and anticlockwise, to separate pure white butter. This butter is then slow-simmered to create a rich, golden ghee—aromatic, nourishing, and full of natural goodness.

Prepared daily in small batches and certified glyphosate-free by The Detox Project, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, chemicals, or artificial ingredients.

Perfect for cooking, baking, or simply adding to your meals, it’s a clean, nourishing way to bring the warmth of tradition back to your table.

Best before 12 months from the date of packaging.