Some flavours have a way of bringing people together.

The aroma of fresh rotis, a pot of dal simmering on the stove, and a spoonful of ghee added just before serving—simple moments that turn everyday meals into lasting memories.

Nimadi Farms Desi Buffalo Ghee is prepared using the traditional Bilona method, where fresh milk is first cultured into curd, then slowly churned to obtain butter. The butter is gently simmered to create rich, creamy ghee with a deep aroma and distinctive flavour.

Known for its fuller body and velvety texture, buffalo ghee has long been a favourite in Indian households, especially for traditional recipes, festive sweets, and hearty home-cooked meals. Its rich taste and satisfying mouthfeel make it a timeless staple in the kitchen.

Made with patience and care, without additives or shortcuts, this is buffalo ghee prepared the way it was meant to be.

• Pure Buffalo Milk
• Natural Curd Culture

Nothing else.

No preservatives. No additives. No artificial colours. No artificial flavours.

Traditionally enjoyed for its rich flavour, creamy texture, and satisfying taste.

Prepared using the age-old Bilona method from cultured curd.

Naturally contains beneficial fatty acids found in milk fat.

Its high smoke point makes it suitable for everyday cooking, roasting, sautéing, and tempering.

Adds richness and depth to rotis, dals, rice dishes, sweets, and festive recipes.

Naturally contains vitamins A, E, and K that occur in milk fat.

A cherished ingredient in traditional Indian cooking, especially for indulgent and celebratory meals.

Brings the authentic taste of homemade ghee to everyday family dining.

Store in a cool and dry place away from direct sunlight.

Always use a clean and dry spoon while serving.

Refrigeration is not required. Depending on seasonal temperatures, buffalo ghee may naturally develop a dense texture or slight grain formation. These are natural characteristics of pure traditionally prepared ghee and do not affect its quality or taste.